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A wide variety of the highest quality baked goods has enabled The Chosun Hotel Bakery to contribute to a etter dining culture in Korea.
The centralized and automated production facilities with the HACCP quality control system bring a variety of high quality baked goods to customers. Furthermore, strict management and control of ingredients, expansion of sales channels, and quality nnovation have enabled the company to become
a specialist in bakery and deli business and contributed to creating a new food culture in Korea.
There are 140 bakery and pizza locations at Emart stores, and 9 DALLOYAU locations in SHINSEGAE Department stores to create a unique bakery culture.
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