The centralized and automated production facilities with the HACCP quality control system bring a variety of high quality baked goods to customers. Furthermore, strict management and control of ingredients, expansion of sales channels, and quality nnovation have enabled the company to become
a specialist in bakery and deli business and contributed to creating a new food culture in Korea.

• Bakery business

  There are 140 bakery and pizza locations at Emart stores, and 9 DALLOYAU locations in SHINSEGAE Department stores to create a unique bakery culture.

• Food and beverage

  Vecchia & Nuovo : A high-end brand that evokes an affluent lifestyle

  Payard : New York’s best dessert shop

  Apres-Midi : A gift-shop style food store

  Dean & Deluca : The most popular premium food store